英语作文 饺子制作过程中国的水饺美味可口,深受人们喜爱,请写出水饺的制作过程.提示词：meat,vegetables,cut up,put into,boil,plate(盘子）

英语作文 饺子制作过程中国的水饺美味可口,深受人们喜爱,请写出水饺的制作过程.提示词：meat,vegetables,cut up,put into,boil,plate(盘子）
英语作文 饺子制作过程
中国的水饺美味可口,深受人们喜爱,请写出水饺的制作过程.
提示词：meat,vegetables,cut up,put into,boil,plate(盘子）

英语作文 饺子制作过程中国的水饺美味可口,深受人们喜爱,请写出水饺的制作过程.提示词：meat,vegetables,cut up,put into,boil,plate(盘子）
Chinese dumplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings.So now,let me introduce dumpling production process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled.
After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻译：
中国的水饺美味可口,深受人们喜爱.近年来,许多西方国家的家庭在中国农历的“大年初一”都要制作饺子.那么现在,就让我来为大家介绍一下水饺的制作过程吧!
首先,取出一个盘子、一些蔬菜、适当的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盘子,加入酱油、辣椒、醋等调料.
把盘子放在一边.取出适量面粉,加上水,揉成面团,擀成小圆片.在圆片中放入适当馅料,捏成饺子的形状,再放到水中煮熟.
五分钟后,捞出饺子,把它们放在盘子里.你会闻到一阵浓郁的香味.这样,中国的传统美食——饺子就大功告成了.
快来试一试吧,你是不是也想尝到如此美味的食物呢?

Chinese like eating dumplings, dumplings practices is the following:
Dumplings practicesAnd face, mix with, catch the skin, dumplings, dumplingsAccording to their own preferences, for example...

全部展开

Chinese like eating dumplings, dumplings practices is the following:
Dumplings practicesAnd face, mix with, catch the skin, dumplings, dumplingsAccording to their own preferences, for example: leek dumplings, Chinese cabbage dumplings, pork dumplings, beef etc..Pork with skin ( pork or pork rump ) 2 jins, 2 jins ( leek selected green vegetables, purple root small kind), Jiang Yi small, salt,
cooking wineFried leek dumplingsPractice:Rinse pork, cut into pieces, add a piece of ginger, boiled water, not to put too much;Boil to float foam, open cover, small fire boils;Cook until the meat is cooked thoroughly chopsticks can be located, have a little and Bai Younong broth;Pork cut into small cubes, into the bowl, pour the broth, mix evenly,
let the soup absorption into the meat, it is best not to soup, broth can be more of a few;Add a little wine ( not too much, with Tang Tai, will also affect the taste ), ginger powder;Add the chopped leeks ( 7, 8 mm long ), stir well, add some olive oil or cooked peanut oil, stir well;
before the package, put salt mix; ( oil leek and pork wrapped in water, add salt, is not easy to get water out of water to a dumpling skin ) eggs and flour, slightly hard, try pole is thin and large, package, do the boiling water, into the pot boiled dumpling, opened a little look like the skin just cooked on a pot, pan leek also from the ripe, so must not be too far.
Dear, dumplings so well.

收起